Holiday
Stress
Melissa
J. Dallago
The calendar
page has turned; it is November 1st.
We stand at the threshold of the holiday season. Thanksgiving is a mere 3 weeks away and there
are only 53 days until Christmas. Households
are beginning to plan the what and wherefores of the season. To do lists are being made, budgets planned,
menus are being decided upon, and children are plotting their Christmas wish
lists. The stress level has begun to build
as people envision the insurmountable mountain of food, gifts, and parties, and
all of the work involved in preparing the perfect Thanksgiving and Christmas. November 1st marks the beginning
of the deepening of worry lines, the pulling of hair, the raising of voices, and
the rise in stress levels for what is considered to be the most wonderful time
of the year.
I stand on the precipice
of this torment with feelings of anticipation and excitement, mixed with a
healthy dose of fear. I have weathered
the holiday season every year unscathed because I have never been responsible
for actually managing it. I have been a
bystander, who has to deal with the stress of finding the perfect gift and
navigating through the crowded stores, but I have never had to, gulp, cook a turkey
dinner; and guess what, this year is my first year in making a turkey dinner
for Thanksgiving. Whenever I think about
this heavy responsibility my blood pressure goes through the roof and I break
out in a cold sweat.
I can picture
myself standing in my kitchen on Thanksgiving morning in total confusion. Where do I start, are there Venn diagrams and
flow charts describing how to cook a turkey?
How do I prepare the stuffing, and how the heck does it actually get
stuffed into the bird? You expect me to
do what with the gizzard? How exactly does
one make mashed potatoes from scratch?
Can’t I just use the kind that comes in the box? What makes cranberries red, and how do you
get the red stains out of your clothes? What temperature does the oven need to be and,
most importantly, how long do I cook the bird?
How does one keep the cats from trying to scratch their way up my legs
as they go frantic over the smell of fresh meat? How does one pry her boyfriend off of the
couch and get him to stop watching the football games so he can actually help
me!? How did my mother manage to do this
every year, not once, but twice? Can I
go cry quietly in the corner because I can’t take it anymore? These are the questions that flood my mind,
and make me wholeheartedly regret my decision to try to cook a Thanksgiving
dinner!
Then my true
nightmare is that by sheer will and a major miracle I somehow succeed in cooking
the turkey and all of its accouterments.
I can’t vouch for the flavor, but they sure do look normal. The table has been set and everyone is
sitting in anticipation of the meal. The
star of the show, the turkey, sits there glistening on the carving board. I stand over it in pride with the carving
knife ready to slice into it. As the
knife oh so gently punctures the flesh all I hear is the release of hot air and
watch in horror as the turkey deflates before my very eyes; the reason for this
is the fact that my turkey has been cooked for too long at too high of a temperature
(damn Goggle!). The turkey has become a
dried out husk. The only thing that is holding
it together are the bones, hot air and some sort of optical illusion from the
other food dishes placed nearby, something with heat and light combined with
seeing what one wants to see. We all
stand there with looks of disbelief, staring at the deflated carcass of the pseudo-turkey. I then imagine the howls of horror from my
family as they realize that we will not be eating turkey for dinner this
year. Somebody quips, “Does anybody know
if the pizza place is even open today?” This
scene has become my nightmare, and I’m afraid that it could become a
reality!
I’m not sure if
these are the standard thoughts for someone who is hosting their first
Thanksgiving, but I don’t think I’ll sleep a wink until the deed has been
done. I am resolved to pull off the best
Thanksgiving I can; I fear no turkey! I
will conquer the challenge placed before me, with my mom’s help of course. I’ll be fine, right?! Should I be concerned about the nervous tick
that has mysteriously appeared whenever I think about the holidays?
So as I stand
here on November 1st during the quiet before the holiday storm, I am
taking a moment to reflect on what I am thankful for because I know when I get mired
down in the act of cooking I’ll probably forget why I decided to do it in the
first place. The one thing I know that I
am thankful for right at this moment is that Thanksgiving is still three weeks
away. I am also grateful that I don’t
have to cook for Christmas; my mom is shouldering that burden. For Christmas I’ll be able to resume my
bystander role, and be there to offer a helping hand when needed. I am also thankful for my family, and the guidance
that I hope, pray and beg, my mom will be providing as I wrestle with an
eighteen pound turkey, they are after all why I decided to host Thanksgiving in
the first place. So with recipes,
advice, and “Here Comes Santa Claus” rattling around in my head, let the
holiday stress, I mean season, commence!
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